Two Minute Microwave Fudge Recipe - Real Advice Gal (2024)

Get your kids into the kitchen and teach them how to make delicious treats. I have several microwave recipes for kids that are yummy and takes only few minutes to make. In this article, I’m sharing with you my microwave fudge recipe and some more easy to make chocolate microwave recipes.

Microwave Recipes for Kids

Super Easy Two Minute Microwave Fudge Recipe

Two Minute Microwave Fudge Recipe - Real Advice Gal (1)

Ingredients:

Mix the above ingredients in a microwave safe bowl.

Two Minute Microwave Fudge Recipe - Real Advice Gal (2)Two Minute Microwave Fudge Recipe - Real Advice Gal (3)

Prepare an 8×8 square pan before you put the fudge in the microwave.

We use the wrapper to the butter and rub it on the pan.

The fudge will get thick as it cools so you will need to be prepared ahead of time.

Opportunity for adult visual check of the texture:

The mixture should appear chunky and dry.

The next step will add moisture.

If your helper did not measure properly add more of the ingredient needed, judging by taste and color…. If the mixture is already thick and smooth then you need to add more powdered sugar or cocoa at this point.

If the mixture is bitter then add more powdered sugar, if it is light in color then add more cocoa.

If you do add to the mixture realize you will have more end product and need to have a slightly larger pan.

Put 1/2 cup or 1 stick of butter on top.

Microwave on high for 2 minutes.

Carefully remove bowl from microwave.

Stir until smooth.

Blend in 1 tablespoon vanilla.

Pour into buttered dish and chill then cut into squares.

**Adult assistance may be needed to remove the bowl from the microwave and or hold the warm bowl to pour into the dish.

Variations:
Add any “extras” when you blend in the vanilla. Suggestions for extras: chopped nuts, coconut, and/ or chopped candy pieces. Use your favorite extract.

Thanks to Rachel C. for sharing this recipe!

MORE CHOCOLATE MICROWAVE RECIPES

If you’re a chocolate lover and are in the mood for some quick and easy desserts, then you’re in the right place! These simple chocolate microwave dessert recipes are perfect for when you’re craving something sweet and don’t want to spend a lot of time in the kitchen.

Two Minute Microwave Fudge Recipe - Real Advice Gal (4)

Chocolate Mug Cake Microwave Recipe

This chocolate mug cake is the perfect dessert when you want something quick and easy. It only takes a few minutes to make and is super delicious. To make this dessert, you will need:

  • 1/4 cup flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract

In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt. Add in the milk, vegetable oil, and vanilla extract and whisk until everything is well combined.

Microwave the mug cake on high for 1 minute and 30 seconds or until the cake is set. Enjoy your warm and delicious chocolate mug cake!

Two Minute Microwave Fudge Recipe - Real Advice Gal (5)

Chocolate Covered Strawberries Recipe

These chocolate covered strawberries are a classic dessert that’s perfect for any occasion. They’re quick and easy to make and are sure to impress your guests. To make this dessert, you will need:

  • 1 pint strawberries
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vegetable oil

Wash and dry the strawberries and set them aside. In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave the mixture on high for 1 minute and then stir.

Continue microwaving the mixture in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.

Dip the strawberries into the chocolate mixture, making sure to coat them completely. Place the strawberries on a piece of parchment paper and chill in the refrigerator for at least 30 minutes or until the chocolate is set.

Enjoy your delicious chocolate covered strawberries!

Two Minute Microwave Fudge Recipe - Real Advice Gal (6)

Chocolate Pudding Microwave Recipe

This chocolate pudding recipe is creamy, rich, and delicious. It’s a quick and easy dessert that’s perfect for when you want something sweet and satisfying. To make this dessert, you will need:

  • 2 cups milk
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 cup cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

In a microwave-safe bowl, whisk together the milk, sugar, cornstarch, cocoa powder, and salt. Microwave the mixture on high for 2 minutes and then stir.

Continue microwaving the mixture in 1-minute intervals, stirring after each interval, until the pudding is thick and creamy. Stir in the vanilla extract and pour the pudding into individual

Don’t forget to also check out our other Recipes!

Two Minute Microwave Fudge Recipe - Real Advice Gal (7)

Homemade Christmas Candy Recipes

Two Minute Microwave Fudge Recipe - Real Advice Gal (8)

Crockpot Hot Chocolate

Two Minute Microwave Fudge Recipe - Real Advice Gal (9)

Chocolate Mint Cookies Recipe

Two Minute Microwave Fudge Recipe - Real Advice Gal (10)

Chocolate Coffee Mousse Recipe

Two Minute Microwave Fudge Recipe - Real Advice Gal (11)

Cook, Baker, Phototaker, Fitness Mover and Shaker, Cupcake Tester, Deal Maker, Adventurous Undertaker, Do Good “Deeder”, Teacher, Mom, Wife, Patriot for Life & Giver of Good Advice – RealAdviceGal

Related

Two Minute Microwave Fudge Recipe - Real Advice Gal (2024)

FAQs

Why won't my condensed milk fudge set in the microwave? ›

The most common culprit behind unset fudge is inaccurate temperature control. If the sugar mixture hasn't reached the correct temperature, your fudge won't set. Ensure you use a reliable candy thermometer and follow temperature guidelines meticulously to achieve the desired consistency.

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

What can go wrong when making fudge? ›

As water gradually evaporates, sugar is concentrated and the temperature of the mixture rises above 100°C (212°F). If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard.

Should you stir fudge while boiling? ›

Don't stir!

Once the fudge reaches soft-ball stage on the candy thermometer, remove from the heat and let the temperature drop to 110°F. Keep that spoon or spatula out of the pot until this happens. If you stir too early in the process, you'll make the sugar crystals too big and end up with grainy fudge.

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

How do you fix a microwave fudge that didn't set? ›

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

Why won t my microwave fudge set? ›

Fudge Didn't Set

If your fudge turned out super sticky, or it didn't set as it cooled, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).

Why is my microwave fudge grainy? ›

Fudge usually behaves this way when it's not cooked to a high enough temperature (due to oversight or a faulty candy thermometer). If your fudge is tough, hard, or grainy, then you may have made one of several mistakes: You may have overcooked it, beaten it too long, or neglected to cool it to the proper temperature.

Why won't my condensed milk fudge set? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

How do you fix quick fudge that is too soft? ›

How do you fix fudge that is too soft? Bring the fudge back to a boil with 1–2 US tbsp (15–30 ml) of cream. If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream.

When to stop beating fudge? ›

Once the mixture has cooled enough, use a wooden spoon or an electric hand mixer to beat the fudge until you see the very first signs of the mixture shifting from glossy to matte. Believe yourself when you think you see them! If you over-mix the fudge it will set in your pot.

What gives fudge its firm texture? ›

The key to creamy, luscious fudge is controlling crystal formation. If the sucrose (table sugar) crystals are small, the fudge will feel creamy and smooth on your tongue. But if the crystals are large, the fudge develops a crumbly, dry, or even coarse texture.

Can you beat fudge in a stand mixer? ›

Pour the mixture over the chocolate, being sure to shake, not scrape, the mixture from the pot. Set aside to cool for 10 to 12 minutes. (This prevents a grainy consistency.) Using the clean wooden spoon or a standing mixer on low speed, stir or beat the mixture until the chocolate is completely melted and incorporated.

Why didn't my fudge get hard? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

What is the ball method fudge? ›

235° F–240° F

At this temperature, sugar syrup dropped into cold water will form a soft, flexible ball. If you remove the ball from water, it will flatten like a pancake after a few moments in your hand. Fudge , pralines, and fondant are made by cooking ingredients to the soft-ball stage.

References

Top Articles
Latest Posts
Article information

Author: Tyson Zemlak

Last Updated:

Views: 5905

Rating: 4.2 / 5 (43 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Tyson Zemlak

Birthday: 1992-03-17

Address: Apt. 662 96191 Quigley Dam, Kubview, MA 42013

Phone: +441678032891

Job: Community-Services Orchestrator

Hobby: Coffee roasting, Calligraphy, Metalworking, Fashion, Vehicle restoration, Shopping, Photography

Introduction: My name is Tyson Zemlak, I am a excited, light, sparkling, super, open, fair, magnificent person who loves writing and wants to share my knowledge and understanding with you.