Make Mock Apple Pie and Fool Everyone - CopyKat Recipes (2024)

FAQs

Make Mock Apple Pie and Fool Everyone - CopyKat Recipes? ›

It even tastes like apple pie, but the secret to this Great Depression era classic doesn't come from an orchard, it comes from a box of crackers. If you've bought Ritz crackers in the last seventy-five or so years, you may have noticed their famous "Mock Apple Pie" recipe on the back of the box.

It even tastes like apple pie, but the secret to this Great Depression era classic doesn't come from an orchard, it comes from a box of crackers. If you've bought Ritz crackers in the last seventy-five or so years, you may have noticed their famous "Mock Apple Pie" recipe on the back of the box.

“If you wish to make an apple pie from scratch, you must first invent the universe” Quote from Carl Sagan, American astronomer, cosmologist, astrophysicist, astrobiologist, author, science popularizer, and science communicator in astronomy and other natural sciences.

Ingredient Substitutions

All Purpose Flour – if you would like to make a gluten free version of this pie then you can use gluten free flour instead of all purpose. My favorite gluten free flour is Cup4Cup Gluten Free Multi-Purpose Flour. Butter – feel free to use a vegan butter if you need to keep this pie dairy free.

England

Apple pie / Origin

England is a country that is part of the United Kingdom. The country is located on the island of Great Britain, of which it covers roughly 62%, and over 100 smaller adjacent islands.

Wikipedia

A universe that is unknowable is no fit place for a thinking being. The ideal universe for us is one very much like the universe we inhabit.

Carl Sagan, the author of the essay, famously says in paragraph 16, “We are made of star stuff.” What do you think he meant by that? Carl Sagan had said that "extraordinary claims require extraordinary evidence".

If you say that something is as American as apple pie, you mean that it is typically American.

Corn starch lends a glossy thickness and adds sheen to the filling while flour adds opacity and some mouthfeel so that it has a sort-of creaminess. With all corn starch the filling reminds me too much of store-bought pies with that gloopy clear gel-like texture and with all flour it can get too lumpy and stodgy.

Is flour or cornstarch better for filling apple pie? ›

Cornstarch makes for a shiny, glossy filling. A little goes a long way because it has twice the gelling power of flour. Flour thickens nicely but leaves more of a matte finish. You'll need to use twice as much as you would with cornstarch.

Cornstarch as Pie Filling Thickener

Cornstarch is faster-acting than flour and forms a smooth, relatively clear filling. Just be aware that too much cornstarch can create a slimy texture.

In pie crust, you don't want gluten to form so you don't want to mix too much and overwork the dough. For a flaky crust, cut the butter so that chunks of butter about the size of walnut halves remain. The chunks of cold butter create the layers in the dough.

The best way to thicken runny apple pie filling before baking it is to add some cornstarch, tapioca starch, or flour to your mix. To fix a runny pie that's already been baked, simply let it cool to see if it will congeal naturally. If not, you can stick it back in the oven for a bit longer.

Brush the Bottom with Corn Syrup or Egg White

During that time, the egg cooks into a glossy layer that will later prevent the filling from seeping into the crust and making it soggy.

Cream of tartar makes the pie taste like it has fruit

The real chemistry — or alchemy —happens because of the cream of tartar, which is also known as potassium bitartrate.

The Rollinia is a fruit that tastes like creamy lemon apple pie filling :-) It is in the custard apple family.

The fact is that Ritz mock apple pie is derived from earlier recipes for mock apple pie, dating back to the 19th century, that used soda crackers or saltines in place of apples. Mock mince pies were made with similar ingredients: crackers, sugar, and spices.”