Home » Dessert » Chocolate Walnut Brownie Recipe
by Jill Machovsky 1 Comment
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Satisfy your chocolate cravings with this irresistible Walnut Brownies Recipe! Rich, fudgy, and loaded with crunchy walnuts, they're the perfect indulgence for any sweet tooth.
Plan to whip up a batch of these easy-to-make brownies for your next gathering, and you'll understand why they've become a favorite among my friends and family!
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Jump to:
- Why you will love this rich brownie recipe
- Simple Ingredients
- Kitchen tools for making walnut brownies
- How to make gooey, fudgy brownies
- How to store leftover brownies
- Tips for making walnut brownies
- How to serve
- More dessert recipes
- Walnut Brownies
Why you will love this rich brownie recipe
- Texture - The rich, fudgy texture paired with the crunch of walnuts is a perfect combination.
- Quick and Easy Recipe - Simple ingredients combine in less than 15 minutes to create a rich chocolate brownie batter.
- Family favorite - Rich chocolate brownies have been one of my all-time desserts to share at family gatherings for years!
- Better than store-bought - These brownies are hands down way better than a grocery store brownie mix.
Simple Ingredients
You will find a full list of ingredients in the recipe card below:
- All Purpose Flour
- Unsweetened Cocoa Powder
- Cornstarch - Cornstarch helps to give the brownie a chewy texture.
- Baking Powder
- Butter - I've used salted and unsalted butter.
- Sugar - This recipe calls for granulated or white sugar, not brown sugar.
- Chopped Walnuts - Although walnuts are my favorite in brownies, you can substitute any kind of nut, including pecans and almonds.
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Buy Now →How to make gooey, fudgy brownies
Step 1: Preheat oven to 350 degrees. Line an 8 by 8-inch square pan with parchment paper and spray with cooking spray.
Step 2: In a small mixing bowl, combine flour, cocoa powder, salt, cornstarch, and baking powder.
Step 3: In a medium saucepan, melt butter over medium heat. Remove from the heat and whisk in sugar, eggs, and vanilla.
Step 4: With a wooden spoon, stir in the dry ingredients. Mix in chopped walnuts and spread the brownie mixture evenly into the prepared baking dish. Be careful not to over-mix the brownies.
Step 5: Bake for 20 - 25 minutes, being careful not to overbake. Bake time will vary depending on the type of pan and your oven.
How to store leftover brownies
Fridge: Room temperature leftover brownies can be stored in an airtight container for 3 - 4 days. I wrap each brownie individually in plastic wrap before storing them in an airtight container or zip-top bag.
Freezer: Store in an airtight container after they have cooled completely.
Tips for making walnut brownies
- Quality Ingredients: Start with high-quality ingredients, including good-quality cocoa powder, real butter, fresh eggs, and premium chocolate. Using fresh walnuts will also enhance the flavor and texture of your brownies.
- Proper Mixing: Be careful not to overmix the batter. Overmixing can result in dense and tough brownies. Mix the ingredients until just combined to achieve a tender and fudgy texture.
- Chop Walnuts: Don't chop the walnuts too fine. I love a bite of brownie with a big walnut included!
- Grease the Pan: To prevent the brownies from sticking to the pan, grease the baking pan generously with butter or cooking spray, and consider lining it with parchment paper for easy removal.
- Even Baking: Ensure the brownie batter is spread evenly in the baking pan to promote even baking. Use a spatula to smooth the surface for uniform thickness.
- Underbake Slightly: Brownies will continue to cook slightly after they're removed from the oven due to residual heat. To achieve a fudgy texture, consider removing them from the oven when they're slightly underbaked in the center.
- Cool Completely: Allow the brownies to cool completely in the baking pan before cutting them into squares. This helps them set properly and prevents them from falling apart.
- Dark Chocolate Walnut Brownies - Add dark chocolate cocoa and dark chocolate chips to create dark chocolate brownies.
How to serve
Keep it simple and slice the brownies into 9 equal squares and serve warm right out of the oven. Or, you can get fancy and serve them with a scoop of ice cream, hot fudge sauce, sprinkles, chocolate chips, whipped cream, or additional walnuts.
We love to make homemade hot fudge sundaes with this brownie recipe.
More dessert recipes
- Strawberry Cheesecake Bites
- Jumbo Banana Muffins
- Peanut Butter Cookies
Walnut Brownies
Jill Machovsky
Satisfy your chocolate cravings with these irresistible walnut chocolate brownies! Rich, fudgy, and loaded with crunchy walnuts, they're the perfect indulgence for any sweet tooth.
5 from 5 votes
Pin Recipe Print Recipe
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American
Ingredients
Brownie
- ½ cup All Purpose Flour
- ⅓ cup Unsweetened Cocoa Powder
- ½ teaspoon Salt
- 1 Tablespoon Cornstarch
- ¼ teaspoon Baking Powder
- ½ cup Melted Butter
- 1 cup Granulated Sugar
- 2 Eggs
- 1 teaspoon Vanilla
- ½ cup Chopped Walnuts
Instructions
Brownie Instructions
Preheat oven to 350 degrees. Line an 8 by 8-inch pan with parchment paper and spray with cooking spray.
Combine flour, cocoa powder, salt, cornstarch, and baking powder in a medium bowl.
½ cup All Purpose Flour, ⅓ cup Unsweetened Cocoa Powder, ½ teaspoon Salt, ¼ teaspoon Baking Powder, 1 Tablespoon Cornstarch
In a medium saucepan, melt the butter. Remove from the heat and whisk in sugar, eggs and vanilla.
½ cup Melted Butter, 1 cup Granulated Sugar, 2 Eggs, 1 teaspoon Vanilla
With a rubber spatula, stir in the dry ingredients. Mix in chopped walnuts. Spread the brownie mixture evenly into the prepared baking dish. Bake for 20 - 25 minutes being careful not to over bake.
½ cup Chopped Walnuts
Notes
- Quality Ingredients: Start with high-quality ingredients, including good-quality cocoa powder, real butter, fresh eggs, and premium chocolate. Using fresh walnuts will also enhance the flavor and texture of your brownies.
- Proper Mixing: Be careful not to over mix the batter. Over mixing can result in dense and tough brownies. Mix the ingredients until just combined to achieve a tender and fudgy texture.
- Chop Walnuts: Don't chop the walnuts too fine. I love a bite of brownie with a big walnut included!
- Grease the Pan: To prevent the brownies from sticking to the pan, grease the baking pan generously with butter or cooking spray, and consider lining it with parchment paper for easy removal.
- Even Baking: Ensure the brownie batter is spread evenly in the baking pan to promote even baking. Use a spatula to smooth the surface for uniform thickness.
- Under bake Slightly: Brownies will continue to cook slightly after they're removed from the oven due to residual heat. To achieve a fudgy texture, consider removing them from the oven when they're slightly under baked in the center.
- Cool Completely: Allow the brownies to cool completely in the baking pan before cutting them into squares. This helps them set properly and prevents them from falling apart.
Nutrition
Calories: 270kcalCarbohydrates: 31gProtein: 4gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 63mgSodium: 237mgPotassium: 102mgFiber: 2gSugar: 23gVitamin A: 369IUVitamin C: 0.1mgCalcium: 27mgIron: 1mg
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Comments
Anonymous
This came out perfect and super yummy !!Reply
