20 Easy Marzipan Recipes To Try This Weekend (2024)

You might think that these marzipan recipes are just for the holidays, but I think this soft and buttery almond candy should be used year-round!

Made with sugar, honey, and almond meal, it’s delicious on its own, and with a bit of creativity, marzipan is excellent with other treats too.

20 Easy Marzipan Recipes To Try This Weekend (1)


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From indulgent truffles to rich cakes and sweet bread, it’s a delightful addition to any recipe.

So, forget the holiday cookies and try one of these easy marzipan recipes this weekend.

I think it might become your new favorite ingredient!

Best Marzipan Recipes You’ll Ever Try!

1. Traditional German Bethmännchen (Marzipan Cookies)

These German cookies are a little bit of heaven.

Chock full of magical almondy paste and sugary sweetness, they’re firm on the outside but chewy inside, with a slight crunch from the nuts.

Pair these cookies with a steaming cup of cocoa or coffee for the ultimate treat!

They’re perfect when you want something to satisfy your sweet tooth without being too overwhelming.

2. Pineapple Cake with Marzipan

One bite of this sweet treat will leave you feeling like you’re in paradise.

Pineapple and marzipan are the ultimate combo, but the chocolate glaze amps up this decadent cake like you won’t believe.

It’s rich, tart, chocolatey, and sure to leave you wanting more.

This cake is perfect for any occasion, but I especially love it for birthdays.

3. Marzipan Cake

Swoon over this marzipan cake that highlights the sweet, almond flavors with every forkful!

It’s decadent, moist, and airy, which will satisfy your sweet cravings. Best of all, it only takes 40 minutes from start to finish.


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Serve this with a sprinkle of powdered sugar, pair it with fresh berries, and enjoy!

4. Triple Layer Chocolate Marzipan Cake

Looking for a showstopping dessert? How about this triple-layer chocolate cake?

The delicate flavor of marzipan flawlessly blends with the richness of the chocolate, making it wonderfully balanced and not too sweet.

It’s dense, moist, and visually stunning. Top it with cake truffles for a delectable treat!

5. Banketstaaf (Dutch Christmas Log Pastry with Marzipan)

Meet Banketstaaf, your new favorite holiday dessert.

Forget about the pumpkin pie and chocolate yule log because this buttery almond treat is the one people will beg you for.

The chewy, nutty center is surrounded by crunchy, flaky puff pastry. It’s a delightful combination of textures and flavors you’ll surely love.

This Dutch specialty is commonly enjoyed in the Netherlands during the holiday season. But it’s also a great snack to enjoy any time of year.

6. German Marzipan Potatoes (Marzipankartoffeln)

If you have a sweet tooth but want to try something different, you need to try these marzipan potatoes!

Delicious and adorable, these funky little sweets resemble potatoes.

But they’re made with marzipan rolled in powdered sugar and cocoa powder, so you don’t need to worry about them being savory.

Marzipan has the perfect consistency to be molded into different shapes, including tiny potato-like spheres.

They’re the ideal size for popping into your mouth by the handful!

7. Homemade Marzipan Truffles

Experience bliss with every bite of this fantastic marzipan truffle recipe! They taste like they came from a fancy bakery but are effortless to make.

These bite-sized balls feature chocolate-coated nuts rolled in marzipan and dipped in chocolate.

They’re a wonderful treat for people of all ages but are especially popular with kids.

8. Funfetti Marzipan Rugelach

Brighten up your dessert table with these funfetti marzipan rugelach!

These delicious cookies are perfect for any occasion, and they’re sure to be a hit at your next party.

The flaky, buttery crust is filled with sweet, creamy marzipan butter. It’s then rolled into crescents and sprinkled with festive-colored sprinkles.

Pretty cute, huh?

9. Hausfreunde With Marzipan (Friend Of The House Cookie)

What do you get when you combine apricot jam, marzipan, chocolate, and cashews?

A mouth-watering treat known as Hausfreunde cookies!

Featuring crisp shortcrust pastry and layers of sweet, fruity jam and almond paste, they’re also dipped in luscious dark chocolate and garnished with crispy, caramelized cashews.

They’re kind of a mouthful but are more than worth the effort.

10. Chewy Almond Marzipan Bars

Dreamy, delectable, and delightfully chewy, these babies are a must-make!

These almond marzipan bars boast the nutty sweetness of almonds with a hint of creaminess.

The crisp outer layer gives way to a gooey center that melts in your mouth. Delish!

11. Battenberg

Nothing says “Sunday afternoon” like a slice of classic English cake with a hot cup of tea and a good book.

Battenberg cake is a nostalgic British treat consisting of four sponge squares combined with jam wrapped in marzipan.

This cake is perfect for gifting because it’s impressively delicious and stunning. Just look at that checkerboard pattern!

Of course, you’ll need to make a few for yourself…to make sure you get it perfect (wink wink).

12. Marzipan Cake with Chocolate Chips

Marzipan cake with chocolate chips is what true, simple decadence tastes like.

Packed with a sweet, nutty taste and rich aroma of chocolate, this flavor combo will definitely leave you speechless.

There are no words to describe this cake – it just has to be tasted.

13. Marzipan-Stuffed Almond Sugar Cookies

Get ready to swoon because this marzipan recipe is for those of us with a sweet tooth!

A dreamy cookie that’s crisp on the outside and gooey on the inside, I just adore the crunchy crust that’s studded with toasty almonds.

When you bite into one of these treats, you’ll be greeted by rich, smooth marzipan. What more could you want?

14. Marzipan Chocolates

If you love the taste of marzipan but wish it was a little more luscious, I’ve got your back!

This recipe features the sweet almond paste covered in a rich chocolate shell.

There’s nothing better than the feeling of biting into this perfectly moist and chocolatey dessert.

A single batch makes enough to treat yourself and share with your friends (though that’s optional, of course!).

15. Cornes de Gazelle (Gazelle Horns)

Cornes de gazelle from Morocco are here to take the crown of your favorite pastries.

These crescent-shaped cookies have a crisp, buttery crust and a delicate, sweet filling.

They’re made from a buttery, flaky dough filled with marzipan, and while they may look humble, they’re surprisingly rich.

16. Pistachio Marzipan

Nothing beats the vibrant color and fantastic flavors of pistachio marzipan!

It transforms classic almond paste into an even brighter treat with a nuttier taste. Plus, that green hue is just gorgeous!

Best of all, it only takes 10 minutes to make from start to finish!

17. Marzipan Fruits

Let’s get creative!

Marzipan is amazingly delicious, but it also has the perfect texture for sculpting.

In this recipe, you need marzipan, food coloring, and a lot of patience.

These are often used to decorate cakes, and if sculpting isn’t your thing, you could always grab some molds instead.

18. Apple & Marzipan Dumplings

Looking for a way to cozy up on a chilly day? Indulge in your favorite fall flavors with this comforting dish!

These apple and marzipan dumplings are a burst of pure autumn joy.

Between the soft, crumbly pastry and hearty, delicate apple and marzipan filling, they’re the perfect companion to a hot cup of cocoa or pumpkin spice latte.

19. Easy Lemon Marzipan Muffins

Lemon marzipan muffins are just what you need to treat yourself during the dreaded afternoon slump.

The zesty freshness of the lemons contrasts with the luscious, nutty taste so well, and the texture is to die for.

Enjoy the perfect blend of sweet and tart with every bite. These muffins will make you feel refreshed and energetic for the rest of the day.

20. Marzipan Cinnamon Challah

Do you know the best way to enjoy a chilly fall day? Indulge in something warm and toasty, of course!

This marzipan and cinnamon challah is the perfect autumn treat, combining well-loved fall classics like cinnamon, nuts, and fresh bread.

The cinnamon spices up marzipan, making it a treat you’ll crave every day.

It’s best served with your favorite hot drink while getting lost in a good book.

20 Easy Marzipan Recipes To Try This Weekend (2)

20 Best Ways to Use Marzipan

You might think that these marzipan recipes are just for the holidays, but I think this soft and buttery almond candy should be used year-round!


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20 Easy Marzipan Recipes To Try This Weekend (3)

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20 Easy Marzipan Recipes To Try This Weekend (2024)


What is the marzipan rule? ›

In a danish "pure raw marzipan" the marzipan must consist of at least 60% almonds according to danish law. The rest is sugar and water. There are some recipes online with 50/50 sugar and almonds. But that is far too sweet for a danish marzipan.

What is the difference between almond paste and marzipan? ›

Almond paste has twice the amount of almonds in it compared to marzipan, making it coarser in texture and less sweet than its counterpart. Their consistency also differs as marzipan is smooth and pliable, almost clay-like, while almond paste is somewhat gritty and spreadable, almost like a cookie dough.

What pairs well with marzipan? ›

Apple and marzipan make a perfect combo, but you might want to try pear, too.

Can I eat raw marzipan? ›

Marzipan can be eaten raw and is used to make candies, ice cakes, or as a filling. Almond paste is similar to marzipan, but it has more almonds and less sugar. Almond paste is generally 50 percent almond by weight.

Why is marzipan not popular in America? ›

Not many Americans have been exposed to marzipan. Most that have have been exposed to the southern European style which has much more sugar (60:40 sugar:almond or more) and doesn't taste all that great. Also, a lot of it is imported and by the time it gets to the US it's stale.

What is marzipan called in America? ›

Also called almond candy dough, marzipan is an agreeable, multi-purpose combo of the first two, with a subtle almond flavor and unmatched malleability. Be sure to try these marzipan cake recipes.

What is the difference between frangipane and marzipan? ›

Frangipane is a rich, cream-based filling, while marzipan is a thick paste mostly used for decorative purposes. The main thing they have in common is the almonds required to make each one, but beyond that, they're wildly different — especially in consistency — meaning you'll find them used differently, too.

Which is sweeter almond paste or marzipan? ›

Commercially produced marzipan contains around 28% almonds and 21 grams sugar per 2 tablespoons so it's sweeter than almond paste. Because marzipan is stiff, it lends itself to be cut out or shaped three-dimensionally for candies shaped like fruits, or for cake and pastry decorations.

What is a substitute for marzipan? ›

Mix together 1 ½ cups of icing sugar and 1 cup of dry coconut. Add 1 egg yolk and 1 tablespoon of lemon juice, and stir until you get a solid mass. Knead the mixture and roll it out. You can then use it as a substitute for marzipan.

What is the best tasting marzipan? ›

We believe our marzipan is the best you can buy. It has no artificial colours and is packed with 33% Almonds to give it a fantastic flavour.

What icing goes on top of marzipan? ›

Leave the Christmas cake covered in marzipan in a cool, dry place. Allow it to dry for at least 24 hours before covering with fondant icing, and at least two days before covering with royal icing.

Do I need to put jam between marzipan and icing? ›

Always cover a fruitcake with marzipan before covering it with fondant or royal icing to keep moisture in the cake and stop oils from seeping into the outside covering and causing discolouration. If you are covering a fruitcake with marzipan, use boiled, sieved apricot jam to stick it to the cake not buttercream.

What is the marzipan pig tradition? ›

In Germany, Norway and Denmark, the gift of a marzipan pig at Christmas and New Year's symbolizes good luck and fortune in the year to come. Marzipan pigs are sometimes presented with four-leaf clovers, coins or other symbols of good luck in their mouths."

Why do you cover cakes with marzipan? ›

The traditional layer of marzipan on a cake helps to keep the cake moist by trapping in moisture which in turn stops it from going stale. It also provides a smooth surface for your final icing covering.

How long should you leave marzipan on cake before icing? ›

Marzipan should ideally dry out before you apply icing. This can take anything from one to five days, with homemade marzipan usually taking longer than ready-made. It's ready when it feels dry (it will feel quite oily at first).

Why is marzipan eaten at Christmas? ›

The Christmas cake got its layer of marzipan because the Twelfth Night cake – traditionally covered in it – was banned by the Puritan and Lord Protector of England, Oliver Cromwell as too frivolous, so people added the marzipan they loved so much to their Christmas cake instead.


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