13 Panda Express Recipes for Chinese Food Fans (2024)

FAQs

What is Panda Express most popular dish? ›

We doubt anyone will be surprised to see The Original Orange Chicken in the number one spot. In fact, at every Panda Express we've ever been to, the dish is served from a bowl on the counter that's nearly twice the size of all the others. It's a true testament to the food's consistent popularity.

Opt for a combo meal: Combo meals typically offer the most food for your money, as they include a main dish, a side dish, and a serving of rice or noodles [1]. Consider sharing: Panda Express portions are generous, so you may be able to share a meal with someone else to save money and still get a lot of food [1].

Ingredients: cabbage, wheat flour, celery, carrots, water, mung bean vermicelli, green onions, modified corn starch, contains less than 2% of: ginger & garlic oil, sesame oil, salt, sugar, dehydrated soy sauce, onion powder, natural stir-fry flavor, spices, disodium inosinate, disodium guanylate, soybean oil, sodium ...

Distinguished with its orange-flavored chili sauce, it has spawned several 'copycat' recipes. While the orange chicken is one of the most famous Chinese dishes in America, it is a purely American invention, with no authentic Chinese resturants or restaurants in China serving this dish.

"Panda Express's Orange Chicken and Chow Mein are considered unhealthy due to their high levels of sodium, sugar, and unhealthy fats," says Young.

If you eat a lot, the plate is recommended for you as it goes with 2 entrees and one side. I just get the bowl, for one entree and one side, just enough for me. Whether you order bowl or plate, it is priced just right. The side is either noodles or friedrice.

Even with no daily exercise and with a low quality diet, probably nothing much would happen to you except slight weight gain. But if that Panda Express meal were replacing something that you usually eat which is much much worse, you might not gain weight or see any difference in your life.

A Panda Express representative told Thrillist that the large entrees come in 26-ounce servings, which is enough food to feed four people. In other words, four people should each get one generous helping of each one of the three entrees.

With chow mein, you cook noodles and add them to your wok of other ingredients, cooking everything together in one pan. However, with a chop suey recipe, you will cook the noodles or rice and other ingredients separately before combining them in a bowl, serving up the noodles or rice with the sauce served over the top.

Panda Express entrees and sides contain zero grams of trans fat per serving and adds no MSG in their food. Panda Express uses only 100% pure soybean oil in the preparation of recipes.

What is difference between chow mein and lo mein? ›

The sauce: Chow mein is more of a dry noodle dish with an extremely light and delicate sauce — if any sauce at all. Lo mein is a saucy noodle dish that depends on a rich sauce for much of its flavor. The texture: Chow mein noodles tend to be crunchier than lo mein noodles due to the way they are cooked.

Beef is a type of meat that is difficult to find in China, but the main reason you won't find this stir-fry dish in China is because there's no broccoli in China or at least the type of broccoli that is sold in America, instead, they use a leafy vegetable called gai ian.

Although crab Rangoon can be found in almost all the Chinese restaurant in the United States, again, this dish has nothing to do with Chinese food.

Origins. Beef and broccoli was likely developed in the diaspora of Chinese immigrants in 19th century America. It became an established feature of American Chinese restaurants during the 1920s. By the 1950s, it had become ubiquitous and it is one of the most popular American Chinese dishes in the 21st century.

A representative from Panda's PR team said that the five top-selling entrées at the restaurant are (drumroll please): Beijing Beef, Broccoli Beef, Honey Walnut Shrimp, Mushroom Chicken, and, of course, the Original Orange Chicken—the dish that Panda Express is credited with inventing.

ORANGE CHICKEN

Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce.

Pandas subsist almost entirely on bamboo, eating from 26 to 84 pounds per day. Though solitary animals, pandas still communicate with one another through vocalization and scent marking.

At the other end of the scale, there's one U.S. state that dwarfs all others when it comes to the number of Panda Express locations: California.